Pie crust baked

Energy (kcal):

445 kcal

Carbonhydrates:

38.03 g

Protein:

4.57 g

Fat:

30.37 g

Saturated fatty acids:

15.28 g

Fibre:

1.88 g

Salt:

1.5 g

Sum of monounsaturated fatty acids:

9.6 g

Sum of polyunsaturated fatty acids:

4.09 g

Fatty Acids 4:0-10:0:

1.39 g

Fatty acid 12:0:

0.78 g

Fatty acid 14:0:

1.64 g

Fatty acid 16:0:

8.73 g

Fatty acid 18:0:

1.88 g

Fatty acid 20:0:

0.05 g

Fatty acid 16:1:

0.23 g

Fatty acid 18:1:

9.6 g

Fatty acid 18:2:

2.77 g

Fatty acid 18:3:

0.85 g

Fatty acid 20:4:

0.02 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

41.85 mg

Monosaccharides:

0.04 g

Disaccharides:

0.9 g

Sucrose:

0.14 g

Energy (KJ):

1863 KJ

Ash:

1.67 g

Water:

23.4 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

58.8 mg

Iodide:

52.8 µg

Iron:

0.37 mg

Calcium:

12.7 mg

Potassium:

87.2 mg

Magnesium:

11.6 mg

Sodium:

598.8 mg

Selenium:

5.28 µg

Zinc:

0.29 mg

Vitamin A:

Retinol:

249.3 µg

Vitamin D:

1.74 µg

Vitamin E:

2.79 mg

Beta-carotene:

163 µg

Thiamin:

0.06 mg

Riboflavin:

0.01 mg

Vitamin C:

1.2 mg

Niacin:

0.45 mg

Niacin equivalents (NE):

1.23 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.03 mg

Folate:

7.2 µg

Sugar total:

0.9 g

Wholegrain total:

0 g