Hard-shell crisp-fried corn tortilla
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Nutritions per 100 g
Energy (kcal):
486 kcal
Carbonhydrates:
61 g
Protein:
5.5 g
Fat:
23.5 g
Saturated fatty acids:
1.99 g
Fibre:
4 g
Salt:
0.59 g
Sum of monounsaturated fatty acids:
17.44 g
Sum of polyunsaturated fatty acids:
3.83 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
1.06 g
Fatty acid 18:0:
0.72 g
Fatty acid 20:0:
0.08 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
17.3 g
Fatty acid 18:2:
3.57 g
Fatty acid 18:3:
0.08 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.22 g
Disaccharides:
0.71 g
Sucrose:
0.7 g
Energy (KJ):
2032 KJ
Ash:
0 g
Water:
6 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
120 mg
Iodide:
0 µg
Iron:
1.15 mg
Calcium:
48.5 mg
Potassium:
190 mg
Magnesium:
44.5 mg
Sodium:
237.5 mg
Selenium:
2 µg
Zinc:
0.7 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
10.25 mg
Beta-carotene:
0 µg
Thiamin:
0.12 mg
Riboflavin:
0.04 mg
Vitamin C:
0 mg
Niacin:
1.05 mg
Niacin equivalents (NE):
1.6 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.16 mg
Folate:
10.5 µg
Sugar total:
0.9 g
Wholegrain total:
0 g