Crisp bread wheat w/ sugar cinnamon app. 7% fibre

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    398 kcal

    Carbonhydrates Carbonhydrates:

    67.7 g

    Protein Protein:

    10 g

    Fat Fat:

    7.8 g

    Saturated fatty acids Saturated fatty acids:

    1.84 g

    Fibre Fibre:

    6.7 g

    Salt Salt:

    1 g

    Sum of monounsaturated fatty acids:

    2.62 g

    Sum of polyunsaturated fatty acids:

    1.16 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0.02 g

    Fatty acid 14:0:

    0.04 g

    Fatty acid 16:0:

    1.42 g

    Fatty acid 18:0:

    0.32 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.01 g

    Fatty acid 18:1:

    2.56 g

    Fatty acid 18:2:

    1.08 g

    Fatty acid 18:3:

    0.07 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    1 mg

    Monosaccharides:

    5.8 g

    Disaccharides:

    7 g

    Sucrose:

    6.3 g

    Energy (KJ):

    1663 KJ

    Ash:

    1.6 g

    Water:

    6.2 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    190 mg

    Iodide:

    2 µg

    Iron:

    1.64 mg

    Calcium:

    45 mg

    Potassium:

    150 mg

    Magnesium:

    50 mg

    Sodium:

    400 mg

    Selenium:

    1.52 µg

    Zinc:

    1.17 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    1.73 mg

    Beta-carotene:

    5 µg

    Thiamin:

    0.2 mg

    Riboflavin:

    0.1 mg

    Vitamin C:

    0 mg

    Niacin:

    2.19 mg

    Niacin equivalents (NE):

    3.9 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.15 mg

    Folate:

    40.3 µg

    Sugar total:

    12.8 g

    Wholegrain total:

    0 g