Crisp bread gluten free app. 7% fibre

Energy (kcal):

346 kcal

Carbonhydrates:

71.1 g

Protein:

6.3 g

Fat:

2 g

Saturated fatty acids:

0.14 g

Fibre:

7 g

Salt:

1.41 g

Sum of monounsaturated fatty acids:

0.77 g

Sum of polyunsaturated fatty acids:

0.42 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.01 g

Fatty acid 16:0:

0.09 g

Fatty acid 18:0:

0.03 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.01 g

Fatty acid 18:1:

0.74 g

Fatty acid 18:2:

0.28 g

Fatty acid 18:3:

0.14 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

2 mg

Monosaccharides:

1.8 g

Disaccharides:

5.8 g

Sucrose:

0.3 g

Energy (KJ):

1446 KJ

Ash:

2.8 g

Water:

10.8 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

190 mg

Iodide:

53 µg

Iron:

8.4 mg

Calcium:

240 mg

Potassium:

275 mg

Magnesium:

24 mg

Sodium:

565 mg

Selenium:

2.29 µg

Zinc:

1.12 mg

Vitamin A:

Retinol:

1 µg

Vitamin D:

0 µg

Vitamin E:

0 mg

Beta-carotene:

1 µg

Thiamin:

0.44 mg

Riboflavin:

0.6 mg

Vitamin C:

0 mg

Niacin:

4.81 mg

Niacin equivalents (NE):

5.85 NE

Vitamin B-12:

0.4 µg

Vitamin B-6:

0.41 mg

Folate:

47.5 µg

Sugar total:

7.6 g

Wholegrain total:

0 g