Crackers salted w/ milk

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    512 kcal

    Carbonhydrates Carbonhydrates:

    57.6 g

    Protein Protein:

    7.72 g

    Fat Fat:

    27.25 g

    Saturated fatty acids Saturated fatty acids:

    17.75 g

    Fibre Fibre:

    3 g

    Salt Salt:

    2.33 g

    Sum of monounsaturated fatty acids:

    5.15 g

    Sum of polyunsaturated fatty acids:

    2.57 g

    Fatty Acids 4:0-10:0:

    1.96 g

    Fatty acid 12:0:

    6.13 g

    Fatty acid 14:0:

    2.37 g

    Fatty acid 16:0:

    4.46 g

    Fatty acid 18:0:

    2.57 g

    Fatty acid 20:0:

    0.1 g

    Fatty acid 16:1:

    0.02 g

    Fatty acid 18:1:

    5.09 g

    Fatty acid 18:2:

    2.35 g

    Fatty acid 18:3:

    0.18 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    2 mg

    Monosaccharides:

    0.43 g

    Disaccharides:

    5.74 g

    Sucrose:

    4.49 g

    Energy (KJ):

    2143 KJ

    Ash:

    2.61 g

    Water:

    1.85 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    86.2 mg

    Iodide:

    2 µg

    Iron:

    0.92 mg

    Calcium:

    17.6 mg

    Potassium:

    141 mg

    Magnesium:

    18.6 mg

    Sodium:

    933.5 mg

    Selenium:

    3.23 µg

    Zinc:

    0.5 mg

    Vitamin A:

    Retinol:

    4 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    2.41 mg

    Beta-carotene:

    2 µg

    Thiamin:

    0.08 mg

    Riboflavin:

    0.05 mg

    Vitamin C:

    0 mg

    Niacin:

    1.2 mg

    Niacin equivalents (NE):

    3 NE

    Vitamin B-12:

    0.08 µg

    Vitamin B-6:

    0.09 mg

    Folate:

    26.3 µg

    Sugar total:

    6.2 g

    Wholegrain total:

    0 g