Bread wholegrain rye unsweetened app. 5% fibre
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Nutritions per 100 g
Energy (kcal):
239 kcal
Carbonhydrates:
46.11 g
Protein:
7.08 g
Fat:
1.55 g
Saturated fatty acids:
0.23 g
Fibre:
5.03 g
Salt:
0.85 g
Sum of monounsaturated fatty acids:
0.36 g
Sum of polyunsaturated fatty acids:
0.51 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.18 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.34 g
Fatty acid 18:2:
0.45 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.11 g
Disaccharides:
4.2 g
Sucrose:
0 g
Energy (KJ):
1002 KJ
Ash:
1.38 g
Water:
38.84 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
113.4 mg
Iodide:
1 µg
Iron:
2 mg
Calcium:
22 mg
Potassium:
161 mg
Magnesium:
51 mg
Sodium:
340.9 mg
Selenium:
1 µg
Zinc:
1.3 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.61 mg
Beta-carotene:
0 µg
Thiamin:
0.17 mg
Riboflavin:
0.1 mg
Vitamin C:
0 mg
Niacin:
1.7 mg
Niacin equivalents (NE):
2.88 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.13 mg
Folate:
30.5 µg
Sugar total:
4.3 g
Wholegrain total:
18 g