Bread white soft thin w/ milk app. 4% fibre e.g. tunnbröd
-
Nutritions per 100 g
Energy (kcal):
280 kcal
Carbonhydrates:
52.43 g
Protein:
8 g
Fat:
3.13 g
Saturated fatty acids:
0.5 g
Fibre:
3.83 g
Salt:
1.03 g
Sum of monounsaturated fatty acids:
0.91 g
Sum of polyunsaturated fatty acids:
0.69 g
Fatty Acids 4:0-10:0:
0.03 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.26 g
Fatty acid 18:0:
0.15 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.88 g
Fatty acid 18:2:
0.57 g
Fatty acid 18:3:
0.12 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0.77 mg
Monosaccharides:
4.8 g
Disaccharides:
3.6 g
Sucrose:
1.6 g
Energy (KJ):
1174 KJ
Ash:
1.73 g
Water:
30.88 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
141.8 mg
Iodide:
0 µg
Iron:
0.83 mg
Calcium:
64 mg
Potassium:
189.8 mg
Magnesium:
38.3 mg
Sodium:
410.2 mg
Selenium:
1.11 µg
Zinc:
1.45 mg
Vitamin A:
Retinol:
10.8 µg
Vitamin D:
0.1 µg
Vitamin E:
0.61 mg
Beta-carotene:
0 µg
Thiamin:
0.33 mg
Riboflavin:
0.12 mg
Vitamin C:
0 mg
Niacin:
2.6 mg
Niacin equivalents (NE):
3.93 NE
Vitamin B-12:
0.15 µg
Vitamin B-6:
0.24 mg
Folate:
30.2 µg
Sugar total:
8.4 g
Wholegrain total:
0 g