Bread white milk app. 4% fibre e.g. tekaka
-
Nutritions per 100 g
Energy (kcal):
285 kcal
Carbonhydrates:
51.15 g
Protein:
8.12 g
Fat:
4.14 g
Saturated fatty acids:
0.76 g
Fibre:
4.19 g
Salt:
0.67 g
Sum of monounsaturated fatty acids:
1.19 g
Sum of polyunsaturated fatty acids:
0.78 g
Fatty Acids 4:0-10:0:
0.02 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.56 g
Fatty acid 18:0:
0.12 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
1.17 g
Fatty acid 18:2:
0.68 g
Fatty acid 18:3:
0.1 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0.77 mg
Monosaccharides:
4.2 g
Disaccharides:
1.8 g
Sucrose:
0 g
Energy (KJ):
1194 KJ
Ash:
1.16 g
Water:
31.24 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
104.4 mg
Iodide:
µg
Iron:
0.81 mg
Calcium:
34.5 mg
Potassium:
138 mg
Magnesium:
19.7 mg
Sodium:
267.1 mg
Selenium:
1.38 µg
Zinc:
0.78 mg
Vitamin A:
Retinol:
32.8 µg
Vitamin D:
0.3 µg
Vitamin E:
0.62 mg
Beta-carotene:
0 µg
Thiamin:
0.22 mg
Riboflavin:
0.14 mg
Vitamin C:
0 mg
Niacin:
2.4 mg
Niacin equivalents (NE):
3.75 NE
Vitamin B-12:
0.16 µg
Vitamin B-6:
0.18 mg
Folate:
32.8 µg
Sugar total:
6 g
Wholegrain total:
0 g