Bread white e.g. levain
-
Nutritions per 100 g
Energy (kcal):
249 kcal
Carbonhydrates:
49.5 g
Protein:
7.52 g
Fat:
1.45 g
Saturated fatty acids:
0.11 g
Fibre:
2.52 g
Salt:
1.31 g
Sum of monounsaturated fatty acids:
0.54 g
Sum of polyunsaturated fatty acids:
0.32 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.07 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.52 g
Fatty acid 18:2:
0.23 g
Fatty acid 18:3:
0.09 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.16 g
Disaccharides:
1.6 g
Sucrose:
0 g
Energy (KJ):
1043 KJ
Ash:
1.91 g
Water:
37.15 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
77 mg
Iodide:
1.8 µg
Iron:
0.77 mg
Calcium:
12.6 mg
Potassium:
105 mg
Magnesium:
18.2 mg
Sodium:
525 mg
Selenium:
0 µg
Zinc:
0.58 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.05 mg
Beta-carotene:
0 µg
Thiamin:
0.14 mg
Riboflavin:
0.04 mg
Vitamin C:
0 mg
Niacin:
1.11 mg
Niacin equivalents (NE):
2.4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.06 mg
Folate:
9.3 µg
Sugar total:
1.8 g
Wholegrain total:
10 g