Bread white app. 5% fibre e.g. loaf

Energy (kcal):

246 kcal

Carbonhydrates:

46.6 g

Protein:

6.84 g

Fat:

2 g

Saturated fatty acids:

0.23 g

Fibre:

6 g

Salt:

0.81 g

Sum of monounsaturated fatty acids:

0.64 g

Sum of polyunsaturated fatty acids:

0.44 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0 g

Fatty acid 16:0:

0.16 g

Fatty acid 18:0:

0.04 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.01 g

Fatty acid 18:1:

0.61 g

Fatty acid 18:2:

0.35 g

Fatty acid 18:3:

0.09 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

8.66 g

Disaccharides:

1.79 g

Sucrose:

0 g

Energy (KJ):

1030 KJ

Ash:

1.4 g

Water:

37.2 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

94.7 mg

Iodide:

1.3 µg

Iron:

1.01 mg

Calcium:

22.1 mg

Potassium:

183.9 mg

Magnesium:

28.7 mg

Sodium:

324.6 mg

Selenium:

3.24 µg

Zinc:

0.84 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

0.45 mg

Beta-carotene:

0 µg

Thiamin:

0.28 mg

Riboflavin:

0.07 mg

Vitamin C:

0 mg

Niacin:

1.02 mg

Niacin equivalents (NE):

2.2 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.18 mg

Folate:

34.4 µg

Sugar total:

10.4 g

Wholegrain total:

0 g