Bread white app. 5% fibre e.g. formfranska
-
Nutritions per 100 g
Energy (kcal):
247 kcal
Carbonhydrates:
41.9 g
Protein:
7.41 g
Fat:
4.2 g
Saturated fatty acids:
0.32 g
Fibre:
5.1 g
Salt:
0.97 g
Sum of monounsaturated fatty acids:
1.57 g
Sum of polyunsaturated fatty acids:
0.92 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.2 g
Fatty acid 18:0:
0.09 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
1.51 g
Fatty acid 18:2:
0.67 g
Fatty acid 18:3:
0.25 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.27 g
Disaccharides:
2.02 g
Sucrose:
0 g
Energy (KJ):
1034 KJ
Ash:
1.3 g
Water:
40.1 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
75.5 mg
Iodide:
0 µg
Iron:
0.84 mg
Calcium:
16.4 mg
Potassium:
113.9 mg
Magnesium:
20.3 mg
Sodium:
386.4 mg
Selenium:
5.07 µg
Zinc:
0.66 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.61 mg
Beta-carotene:
0 µg
Thiamin:
0.4 mg
Riboflavin:
0.05 mg
Vitamin C:
0 mg
Niacin:
1.11 mg
Niacin equivalents (NE):
2.3 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.32 mg
Folate:
19.6 µg
Sugar total:
2.3 g
Wholegrain total:
0 g