Bread white 3.5% fibre
-
Nutritions per 100 g
Energy (kcal):
266 kcal
Carbonhydrates:
47.7 g
Protein:
8.17 g
Fat:
3.61 g
Saturated fatty acids:
0.43 g
Fibre:
3.5 g
Salt:
1 g
Sum of monounsaturated fatty acids:
1.2 g
Sum of polyunsaturated fatty acids:
0.77 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.25 g
Fatty acid 18:0:
0.11 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
1.15 g
Fatty acid 18:2:
0.62 g
Fatty acid 18:3:
0.14 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
1.96 g
Disaccharides:
2.36 g
Sucrose:
0.05 g
Energy (KJ):
1111 KJ
Ash:
1.54 g
Water:
35.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
141.7 mg
Iodide:
2 µg
Iron:
1.12 mg
Calcium:
43.9 mg
Potassium:
173.8 mg
Magnesium:
29.4 mg
Sodium:
400 mg
Selenium:
4.4 µg
Zinc:
0.75 mg
Vitamin A:
Retinol:
17.7 µg
Vitamin D:
0 µg
Vitamin E:
0.88 mg
Beta-carotene:
6 µg
Thiamin:
0.22 mg
Riboflavin:
0.09 mg
Vitamin C:
0 mg
Niacin:
2.14 mg
Niacin equivalents (NE):
3.5 NE
Vitamin B-12:
0.14 µg
Vitamin B-6:
0.19 mg
Folate:
37.1 µg
Sugar total:
4.3 g
Wholegrain total:
0 g