Bread sifted rye app. 4% fibre

Energy (kcal):

266 kcal

Carbonhydrates:

51.41 g

Protein:

7.12 g

Fat:

2.34 g

Saturated fatty acids:

0.43 g

Fibre:

3.8 g

Salt:

0.77 g

Sum of monounsaturated fatty acids:

0.64 g

Sum of polyunsaturated fatty acids:

0.48 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.01 g

Fatty acid 16:0:

0.3 g

Fatty acid 18:0:

0.09 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.01 g

Fatty acid 18:1:

0.62 g

Fatty acid 18:2:

0.43 g

Fatty acid 18:3:

0.05 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

6.14 g

Disaccharides:

1.84 g

Sucrose:

0.07 g

Energy (KJ):

1112 KJ

Ash:

1.31 g

Water:

34.02 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

117.8 mg

Iodide:

µg

Iron:

0.8 mg

Calcium:

27.2 mg

Potassium:

163.9 mg

Magnesium:

32.5 mg

Sodium:

309.5 mg

Selenium:

0.64 µg

Zinc:

1.26 mg

Vitamin A:

Retinol:

13.6 µg

Vitamin D:

0.13 µg

Vitamin E:

0.48 mg

Beta-carotene:

0 µg

Thiamin:

0.24 mg

Riboflavin:

0.12 mg

Vitamin C:

0 mg

Niacin:

2.79 mg

Niacin equivalents (NE):

3.97 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.25 mg

Folate:

32.4 µg

Sugar total:

8 g

Wholegrain total:

0 g